Chinese Food
All Recipes
Tomato with plum blossom
It's necessary in summer. It tastes so sweet and sour.
Pan fried small wonton stew
There are still a few wonton stews left in the refrigerator. One bowl of wonton stew is not enough. What about swelling?
Taro
People who have eaten taro know that it tastes soft and smooth, soft, sweet, fragrant and glutinous. Its nutritional value is also quite rich. It can not only be used as a staple food, but also as a dish. But a lot of people don't know how to ma... ...
Taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other components. Taro is rich in nutritional value. It can enhance the immune function of human body. It can... ...
An apple energy soup to get rid of holiday syndrome
Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...
Small fry
When I was a child, my mother would explode every new year. Later, when I was older, I would not do it.
Seashell
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
Small fresh powder
My son likes huolongguo. I have a surprise. Can I mix it for a while So there is this beautiful color of small fresh works.
Green bean cake
The green bean cake that Tian wants to share was originally a typical snack in Yunnan. It was made of sticky, soft and mellow rice mixed with the green silkworm bean noodles or bean juice of the current season, or with brown sugar and sesame as ... ...
Red bean rolls
My favorite little bread at present is soft and sweet. A small roll is super cute.
Small apricot
When I was a child, I had no additives. The ingredients were very simple. The egg was full of fragrance.
Soft fragrant small milk bag
It's not only soft, but also delicious. I want to give this little milk bag a strong pull. It's really worth making. It's simple, soft and delicious. Soft bread. It's tender and creamy stuffing. Even if you're new to baking, you can try it. PS -... ...
Stewed melon
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Sausage dwarf
It's too monotonous to eat two more sausages in the oven. Many babies do it, right? That's right. I used to eat the same thing. Recently, Luo Mei had a new and unique way of baking sausage. She also threw it into the oven and baked it. The monot... ...
